Health, Safety and Nutrition

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Duration: 10 weeks

Hours: 45

Domestic Tuition: $595.00

International Tuition: $845.00

Description

Students will be provided with the theoretical principles of health, safety and nutrition which they will be able to apply to the early childhood curriculum.

Objectives

• To develop the ability to follow hygienic procedures for food preparation, storage and cleanup and to serve nutritional meals.
• To develop the ability to assess and manage illnesses and accidents.
• To learn to recognize situations which are potentially dangerous or abusive and to take appropriate action.

Required Text Books

Health, Safety, and Nutrition for the Young Child

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