Health, Safety and Nutrition
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Duration: 10 weeks
Hours: 45
Domestic Tuition: $695.00
International Tuition: $1015.00
Description
Students will be provided with the theoretical principles of health, safety and nutrition which they will be able to apply to the early childhood curriculum.
Objectives
- To develop the ability to follow hygienic procedures for food preparation, storage and cleanup and to serve nutritional meals.
- To develop the ability to assess and manage illnesses and accidents.
- To learn to recognize situations which are potentially dangerous or abusive and to take appropriate action.
Prerequisites
- Admission to program
