Health, Safety and Nutrition

← Back to programs

Duration: 10 weeks
Hours: 45
Domestic Tuition: $695.00
International Tuition: $1015.00


    Students will be provided with the theoretical principles of health, safety and nutrition which they will be able to apply to the early childhood curriculum.


  • To develop the ability to follow hygienic procedures for food preparation, storage and cleanup and to serve nutritional meals.
  • To develop the ability to assess and manage illnesses and accidents.
  • To learn to recognize situations which are potentially dangerous or abusive and to take appropriate action.


  • Admission to program
Register as a Student Now