Health, Safety and Nutrition
Duration: 10 weeks
Domestic Tuition: $645.00
International Tuition: $945.00
Students will be provided with the theoretical principles of health, safety and nutrition which they will be able to apply to the early childhood curriculum.
- To develop the ability to follow hygienic procedures for food preparation, storage and cleanup and to serve nutritional meals.
- To develop the ability to assess and manage illnesses and accidents.
- To learn to recognize situations which are potentially dangerous or abusive and to take appropriate action.
- Admission to program